Ali, M. B., Hahn, E. J., & Paek, K. Y. (2005). CO2-induced total phenolics in suspension cultures of Panax ginseng C. A. Mayer roots: Role of antioxidants and enzymes. Plant Physiology and Biochemistry, 43, 449–457.
Article PubMed CAS Google Scholar
Amado, N. G., Predes, D., Fonseca, B. F., Cerqueira, D. M., Reis, A. H., Dudenhoeffer, A. C., Borges, H. L., Mendes, F. A., & Abreu, J. G. (2014). Isoquercitrin suppresses colon cancer cell growth in vitro by targeting the Wnt/β-catenin signaling pathway. Journal of Biological Chemistry, 289, 35456–35467.
Article PubMed CAS Google Scholar
Arfan, M., Khan, R., Rybarczyk, A., & Amarowicz, R. (2012). Antioxidant activity of mulberry fruit extracts. International Journal Molecular Science, 13, 2472–2480.
Assaf, A. M., Haddadin, R. N., Aldouri, N. A., Alabbassi, R., Mashallah, S., Mohammad, M., & Bustanji, Y. (2013). Anti-cancer, anti-inflammatory and anti-microbial activities of plant extracts used against hematological tumors in traditional medicine of Jordan. Journal Ethnopharmacology, 145, 728–736.
Bhalodia, N. R., Nariya, P. B., Acharya, R. N., & Shukla, V. J. (2013). In vitro antioxidant activity of hydro alcoholic extract from the fruit pulp of Cassia fistula Linn. Ayu, 34, 209–214.
Chowdhury, N., & Drake, C. G. (2020). Kidney cancer: An overview of current therapeutic approaches. Urologic Clinics of North America, 47, 419–431.
Chuah, H. Q., Tang, P. L., Ang, N. J., & Tan, H. Y. (2021). Submerged fermentation improves bioactivity of mulberry fruits and leaves. Chinese Herbal Medicines, 13, 565–572.
Hu, Y., Lin, Q., Zhao, H., Li, X., Sang, S., McClements, D. J., Long, J., Jin, Z., Wang, J., & Qiu, C. (2023). Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations. Food Hydrocolloids, 135, 108165.
Iqbal, S., Karim, M. R., Mohammad, S., Ahn, J. C., Kariyarath Valappil, A., Mathiyalagan, R., Yang, D. C., Jung, D. H., Bae, H., & Yang, D. U. (2024). In silico and in vitro study of isoquercitrin against kidney cancer and inflammation by triggering potential gene targets. Current Issues Molecular Biology, 46, 3328–3341.
Kang, J. Y., Park, W. J., Yoon, Y., & Kim, B. G. (2022). Production of isoquercitrin from quercetin by biotransformation using Bascillus sp. CSQ10 isolated from Camellia sinensis cultivation soils. Applied Biology Chemistry, 65, 59.
Karim, M. R., Morshed, M. N., Iqbal, S., Mohammad, S., Mathiyalagan, R., Yang, D. C., Kim, Y. J., Song, J. H., & Yang, D. U. (2023). A network pharmacology and molecular-docking-based approach to identify the probable targets of short-chain fatty-acid-producing microbial metabolites against kidney cancer and inflammation. Biomolecules, 13, 1678.
Article PubMed CAS Google Scholar
Katsube, T., Imawaka, N., Kawano, Y., Yamazaki, Y., Shiwaku, K., & Yamane, Y. (2006). Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity. Food Chemistry, 97, 25–31.
Khlifi, D., Sghaier, R. M., Amouri, S., Laouini, D., Hamdi, M., & Bouajila, J. (2013). Composition and anti-oxidant, anti-cancer and anti-inflammatory activities of Artemisia herba-alba, Ruta chalpensis L. and Peganum harmala L. Food and Chemical Toxicology, 55, 202–208.
Article PubMed CAS Google Scholar
Knez, E., Kadac-Czapska, K., & Grembecka, M. (2023). Effect of fermentation on the nutritional quality of the selected vegetables and legumes and their health effects. Life, 13, 655.
Article PubMed CAS Google Scholar
Lee, Y. S., Woo, J. B., Ryu, S. I., Moon, S. K., Han, N. S., & Lee, S. B. (2017). Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stability. Food Chemistry, 229, 75–83.
Article PubMed CAS Google Scholar
Li, X., Meng, X., de Leeuw, T. C., Te Poele, E. M., Pijning, T., Dijkhuizen, L., & Liu, W. (2023). Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70. Critical Review Food Science Nutrition, 63, 5247–5267.
Ma, G., Chai, X., Hou, G., Zhao, F., & Meng, Q. (2022). Phytochemistry, bioactivities and future prospects of mulberry leaves: A review. Food Chemistry, 372, 131335.
Article PubMed CAS Google Scholar
Makino, T., Shimizu, R., Kanemaru, M., Suzuki, Y., Moriwaki, M., & Mizukami, H. (2009). Enzymatically modified isoquercitrin, α-oligoglucosyl quercetin 3-O-glucoside, is absorbed more easily than other quercetin glycosides or aglycone after oral administration in rats. Biological Pharmaceutical Bulletin, 32, 2034–2040.
Article PubMed CAS Google Scholar
Motzer, R. J., Jonasch, E., Agarwal, N., Alva, A., Bagshaw, H., Baine, M., Beckermann, K., Carlo, M. I., Choueiri, T. K., Costello, B. A., et al. (2024). NCCN guidelines® insights: Kidney cancer, version 2.2024. Journal National Comprehensive Cancer Network, 22, 4–16.
Mrdenovic, S., Wang, Y., Yin, L., Chu, G. C., Ou, Y., Lewis, M. S., Heffer, M., Posadas, E. M., Zhau, H. E., Chung, L. W. K., et al. (2023). A cisplatin conjugate with tumor cell specificity exhibits antitumor effects in renal cancer models. BMC Cancer, 23, 499.
Article PubMed CAS Google Scholar
Oh, S. (2019). Lactobacillus acidophilus as a probiotics. Journal Milk Science Biotechnology, 37, 155–166.
Owczarek-Januszkiewicz, A., Magiera, A., & Olszewska, M. A. (2022). Enzymatically modified isoquercitrin: Production, metabolism, bioavailability, toxicity, pharmacology, and related molecular mechanisms. International Journal Molecular Science, 23, 14784.
Sadh, P. K., Kumar, S., Chawla, P., & Duhan, J. S. (2018). Fermentation: A boon for production of bioactive compounds by processing of food industries wastes (by-products). Molecules, 23, 2560.
Thakur, A., & Jain, S. K. (2011). Kidney cancer: Current progress in treatment. World Journal Oncology, 2, 158–165.
Tristantini, D., & Amalia, R. (2019). Quercetin concentration and total flavonoid content of anti-atherosclerotic herbs using aluminum chloride colorimetric assay. AIP Conference Proceeding, 2193, 030012.
Turajlic, S., Swanton, C., & Boshoff, C. (2018). Kidney cancer: The next decade. Journal Experimental Medicine, 215, 2477–2479.
Valentová, K., Vrba, J., Bancířová, M., Ulrichová, J., & Křen, V. (2014). Isoquercitrin: Pharmacology, toxicology, and metabolism. Food and Chemical Toxicology, 68, 267–282.
Wang, L., Sun, X., Li, F., Yu, D., Liu, X., Huang, W., & Zhan, J. (2015). Dynamic changes in phenolic compounds, colour and antioxidant activity of mulberry wine during alcoholic fermentation. Journal Function Foods, 18, 254–265.
Williams, N., & Weir, T. L. (2024). Spore-based probiotic Bacillus subtilis: Current applications in humans and future perspectives. Fermentation, 10, 78.
Yu, Y., Ding, X., Ding, Z., Wang, Y., & Song, Y. (2021). Fluorescence spectroscopy and molecular docking analysis of the binding of Lactobacillus acidophilus GIM1208 β-glucosidase with quercetin glycosides. Enzyme Microbial Technology, 146, 109761.
Comments (0)