Optimizing crispness and nutrient retention in carrot snacks: Multi-stage drying via microwave-infrared and negative pressure puffing with moisture-dependent transition

Update your browser to view ScienceDirect correctly.

Your technical details and browser version:

Request ID: 9754e2be097aa473-LAX IP: 47.97.18.252 UTC time: 2025-08-26T17:00:29+00:00 Browser: Mozilla/5.0 (X11; U; Linux x86_64; en-US; rv:1.9.1.4) Gecko/20091030 Gentoo Firefox/3.5.4