Abugri DA, Ayariga JA, Tiimob BJ, Yedjou CG, Mrema F, Witola WH (2019) Medicinal mushrooms as Novel sources for New Antiparasitic Drug Development. Med Mushrooms 251–273. https://doi.org/10.1007/978-981-13-6382-5_9

Agrawal N, Dasaradhi PVN, Mohmmed A, Malhotra P, Bhatnagar RK, Mukherjee SK (2003) RNA interference: Biology, mechanism, and applications. Microbiol Mol Biol Rev 67(4):657–685. https://doi.org/10.1128/mmbr.67.4.657-685.2003

Article  PubMed  PubMed Central  CAS  Google Scholar 

Ahmad A, Ghouri MZ, Munawar N, Ismail M, Ashraf S, Aftab SO (2021) Regulatory, ethical, and Social aspects of CRISPR crops. CRISPR Crops 261–287. https://doi.org/10.1007/978-981-15-7142-8_9

Ahmad A, Jamil A, Munawar N (2023) GMOs or non-GMOs? The CRISPR Conundrum. Front Plant Sci 14. https://doi.org/10.3389/fpls.2023.1232938

Aileni M (2022) Environment Sustainability and Role of Biotechnology. Innovations Environ Biotechnol 21–64. https://doi.org/10.1007/978-981-16-4445-0_2

Akhtar A, Andleeb A, Waris TS, Bazzar M, Moradi AR, Awan NR, Yar M (2021) Neurodegenerative diseases and effective drug delivery: a review of challenges and novel therapeutics. J Controlled Release 330:1152–1167. https://doi.org/10.1016/j.jconrel.2020.11.021

Article  CAS  Google Scholar 

Amamoto Y, Kojio K, Takahara A, Masubuchi Y, Ohnishi T (2020) Complex Network Representation of the Structure-Mechanical Property Relationships in Elastomers with heterogeneous connectivity. Patterns 1(8):100135. https://doi.org/10.1016/j.patter.2020.100135

Article  PubMed  PubMed Central  CAS  Google Scholar 

Andreassen Å, Brandtzæg P, Aasmo Finne M, Lorentz Holck A, Junttila O, Sjursen Konestabo H, Meadow R, Mikalsen AM, Nielsen K, Sanden M, Erling Sipinen V, Opsahl-Sorteberg HG, Vikse R (2020) Food/Feed and Environmental Risk Assessment of Insect Resistant genetically modified Maize MON810 for cultivation, seed production, Import, Processing and feed uses under Directive 2001/18/EC (notification C/F/95/12/02). Eur J Nutr Food Saf 250–254. https://doi.org/10.9734/ejnfs/2019/v11i430171

Antonelli A, Smith RJ, Fry C, Simmonds MS, Kersey PJ, Pritchard HW, Qi YD (2020) State of the world’s plants and fungi. Doctoral dissertation, Royal Botanic Gardens (Kew), Sfumato Foundation

Arroyo JD, Gallichotte EN, Tewari M (2014) Systematic design and functional analysis of artificial microRNAs. Nucleic Acids Res 42(9):6064–6077. https://doi.org/10.1093/nar/gku171

Article  PubMed  PubMed Central  CAS  Google Scholar 

Arshadi N, Nouri H, Moghimi H (2023) Increasing the production of the bioactive compounds in medicinal mushrooms: an omics perspective. Microb Cell Fact 22(1):1–34. https://doi.org/10.1186/s12934-022-02013-x

Article  Google Scholar 

Atkinson JT, Campbell I, Bennett GN, Silberg JJ (2016) Cellular assays for ferredoxins: a strategy for understanding electron flow through protein carriers that link metabolic pathways. Biochemistry 55(51):7047–7064. https://doi.org/10.1021/acs.biochem.6b00831

Article  PubMed  CAS  Google Scholar 

Attaran Dowom S, Rezaeian S, Pourianfar HR (2019) Agronomic and environmental factors affecting cultivation of the winter mushroom or enokitake: achievements and prospects. Appl Microbiol Biotechnol 103(6):2469–2481. https://doi.org/10.1007/s00253-019-09652-y

Article  PubMed  CAS  Google Scholar 

Ayodele SM, Ohwojero D, Odii IK (2010) Screening for abiotic stress resistance in three tropical edible mushrooms. Agric Biol J North Am 1(4):711–714

Google Scholar 

Barh A, Upadhyay RC, Kamal S, Annepu SK, Sharma VP, Shirur M, Banyal S (2018) Mushroom crop in Agricultural Waste cleanup. Microb Biotechnol Environ Monit Cleanup 252–266. https://doi.org/10.4018/978-1-5225-3126-5.ch016

Barman HK, Rasal KD, Chakrapani V, Ninawe AS, Vengayil DT, Asrafuzzaman S, Jayasankar P (2017) Gene editing tools: state-of-the-art and the road ahead for the model and non-model fishes. Transgenic Res 26(5):577–589. https://doi.org/10.1007/s11248-017-0030-5

Article  PubMed  CAS  Google Scholar 

Bell V, Silva CRPG, Guina J, Fernandes TH (2022) Mushrooms as future generation healthy foods. Front Nutr 9:1050099. https://doi.org/10.3389/fnut.2022.1050099

Article  PubMed  PubMed Central  CAS  Google Scholar 

Bhagwat AC, Patil AM, Saroj SD (2021) CRISPR/Cas 9-Based editing in the production of Bioactive molecules. Mol Biotechnol 64(3):245–251. https://doi.org/10.1007/s12033-021-00418-4

Article  PubMed  CAS  Google Scholar 

Birmingham A, Anderson E, Sullivan K, Reynolds A, Boese Q, Leake D, Khvorova A (2007) A protocol for designing siRNAs with high functionality and specificity. Nat Protoc 2(9):2068–2078. https://doi.org/10.1038/nprot.2007.278

Article  PubMed  CAS  Google Scholar 

Bisko NA, Lomberg ML, Mykchaylova OB, Mytropolska NY (2018) Conservation of biotechnological important species diversity and genetic resource of rare and endangered fungi of Ukraine. Plant Fungal Res 1(1):18–27. https://doi.org/10.29228/plantfungalres.41

Article  Google Scholar 

Boontawon T, Nakazawa T, Choi YJ, Ro HS, Oh M, Kawauchi M, Honda Y (2023) Double-gene targeting with preassembled Cas9 ribonucleoprotein for safe genome editing in the edible mushroom Pleurotus Ostreatus. FEMS Microbiol Lett 370. https://doi.org/10.1093/femsle/fnad015

Cairns TC, Zheng X, Zheng P, Sun J, Meyer V (2019) Moulding the mould: understanding and reprogramming filamentous fungal growth and morphogenesis for next generation cell factories. Biotechnol Biofuels 12(1):1–18. https://doi.org/10.1186/s13068-019-1400-4

Article  Google Scholar 

Caplan AL, Parent B, Shen M, Plunkett C (2015) No time to waste—the ethical challenges created by CRISPR: CRISPR/Cas, being an efficient, simple, and cheap technology to edit the genome of any organism, raises many ethical and regulatory issues beyond the use to manipulate human germ line cells. EMBO Rep 16(11):1421–1426. https://doi.org/10.15252/embr.201541337

Article  PubMed  PubMed Central  CAS  Google Scholar 

Caradus JR (2022) Intended and unintended consequences of genetically modified crops–myth, fact and/or manageable outcomes? N Z J Agric Res 66(6):519–619. https://doi.org/10.1080/00288233.2022.2141273

Article  Google Scholar 

Carrasco J, Zied DC, Pardo JE, Preston GM, Pardo-Giménez A (2018) Supplementation in mushroom crops and its impact on yield and quality. AMB Express 8(1):1–9. https://doi.org/10.1186/s13568-018-0678-0

Article  CAS  Google Scholar 

Carter CA, Gruère GP (2006) International approval and labeling regulations of genetically modified food in major trading countries. Regulating Agricultural Biotechnology: Econ Policy 459–480. https://doi.org/10.1007/978-0-387-36953-2_21

Chakravorty M, Nanda M, Arora N, Singh S, Kumar V, Deshwal S (2022) CRISPR-Cas9 mediated genome tailoring to improve nutritional quality and shelf life in crops: a review. Plant Gene 31:100–369. https://doi.org/10.1016/j.plgene.2022.100369

Article  CAS  Google Scholar 

Chang ST, Wasser SP (2018) Current and future research Trends in Agricultural and Biomedical Applications of Medicinal Mushrooms and Mushroom Products (review). Int J Med Mushrooms 20(12):1121–1133. https://doi.org/10.1615/intjmedmushrooms.2018029378

Article  PubMed  Google Scholar 

Chen BX, Wei T, Ye ZW, Yun F, Kang LZ, Tang HB, Lin JF (2018) Efficient CRISPR-Cas9 gene disruption system in edible-medicinal mushroom cordyceps militaris. Front Microbiol 9:1157. https://doi.org/10.3389/fmicb.2018.01157

Article  PubMed  PubMed Central  Google Scholar 

Chen Q, Zhang Y, Yin H (2021) Recent advances in chemical modifications of guide RNA, mRNA and donor template for CRISPR-mediated genome editing. Adv Drug Delivery Rev 168:246–258. https://doi.org/10.1016/j.addr.2020.10.014

Article  CAS  Google Scholar 

Chen BX, Xue LN, Wei T, Wang N, Zhong JR, Ye ZW, Lin JF (2022) Multiplex gene precise editing and large DNA fragment deletion by the CRISPR-Cas9‐TRAMA system in edible mushroom cordyceps militaris. Microb Biotechnol 15(12):2982–2991. https://doi.org/10.1111/1751-7915.14147

Article  PubMed  PubMed Central  CAS  Google Scholar 

Chourasia R, Abedin MM, Chiring Phukon L, Sahoo D, Singh SP, Rai AK (2021) Biotechnological approaches for the production of designer cheese with improved functionality. Compr Rev Food Sci Food Saf 20(1):960–979. https://doi.org/10.1111/1541-4337.12680

Article  PubMed  CAS  Google Scholar 

Christiaens O, Whyard S, Vélez AM, Smagghe G (2020) Double-stranded RNA technology to control insect pests: current status and challenges. Front Plant Sci 11:451. https://doi.org/10.3389/fpls.2020.00451

Article  PubMed  PubMed Central  Google Scholar 

Cui FJ, Wu XH, Tao TL, Zan XY, Sun WJ, Mu DS, Wu D (2019) Functions of a glucan synthase gene GFGLS in mycelial growth and polysaccharide production of Grifola frondosa. J Agric Food Chem 67(32):8875–8883. https://doi.org/10.1021/acs.jafc.9b03569

Article  PubMed  CAS  Google Scholar 

Czaplicki LM, Gunsch CK (2016) Reflection on molecular approaches influencing state-of-the-art bioremediation design: culturing to microbial community fingerprinting to omics. J Environ Sci 142(10):03116002. https://doi.org/10.1061/(asce)ee.1943-7870.0001141

Article  Google Scholar 

De Jong JF, Ohm RA, De Bekker C, Wösten HA, Lugones LG (2010) Inactivation of ku80 in the mushroom-forming fungus Schizophyllum commune increases the relative incidence of homologous recombination. FEMS Microbiol Lett 310(1):91–95. https://doi.org/10.1111/j.1574-6968.2010.02052.x