Fact sheet: nationwide trends in dietary intakes among Korean adults, 2013-2022

2. Mozaffarian D, Wilson PW, Kannel WB. Beyond established and novel risk factors: lifestyle risk factors for cardiovascular disease. Circulation 2008;117:3031–3038.
crossref pmid
3. Jin ES, Shim JS, Kim SE, et al. Dyslipidemia fact sheet in South Korea, 2022. J Lipid Atheroscler 2023;12:237–251.
crossref pmid pmc pdf
4. Kuklina EV, Park S. Sugar-sweetened beverage consumption and lipid profile: more evidence for interventions. J Am Heart Assoc 2020;9:e015061.
crossref pmid pmc
5. Haslam DE, Peloso GM, Herman MA, et al. Beverage consumption and longitudinal changes in lipoprotein concentrations and incident dyslipidemia in US adults: the framingham heart study. J Am Heart Assoc 2020;9:e014083.
crossref pmid pmc
6. Mensink RP. Effects of saturated fatty acids on serum lipids and lipoproteins: A systematic review and regression analysis. Geneva: World Health Organization, 2016. 7. Jenkins DJ, Popovich DG, Kendall CW, et al. Effect of a diet high in vegetables, fruit, and nuts on serum lipids. Metabolism 1997;46:530–537.
crossref pmid
8. Zurbau A, Au-Yeung F, Blanco Mejia S, et al. Relation of different fruit and vegetable sources with incident cardiovascular outcomes: a systematic review and meta-analysis of prospective cohort studies. J Am Heart Assoc 2020;9:e017728.
crossref pmid pmc
9. Lichtenstein AH, Appel LJ, Vadiveloo M, et al. 2021 dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association. Circulation 2021;144:e472–e487.
crossref pmid
10. Pietrantoni D, Mayrovitz HN. The impacts of sugar-sweetened beverages (SSB) on cardiovascular health. Cureus 2022;14:e26908.
crossref pmid pmc
11. Soliman GA. Dietary fiber, atherosclerosis, and cardiovascular disease. Nutrients 2019;11:1155.
crossref pmid pmc
12. Fu L, Zhang G, Qian S, Zhang Q, Tan M. Associations between dietary fiber intake and cardiovascular risk factors: an umbrella review of meta-analyses of randomized controlled trials. Front Nutr 2022;9:972399.
crossref pmid pmc
13. Hosseini-Esfahani F, Koochakpoor G, Tahmasebinejad Z, Khalili D, Mirmiran P, Azizi F. The association of dietary macronutrients composition with the incidence of cardiovascular disease, using iso-energetic substitution models: Tehran lipid and glucose study. Nutr Metab Cardiovasc Dis 2020;30:2186–2193.
crossref pmid
14. Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med 2010;7:e1000252.
crossref pmid pmc
15. Hooper L, Martin N, Abdelhamid A, Davey Smith G. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev 2015;(6):CD011737.
crossref pmid
16. Endy EJ, Yi SY, Steffen BT, et al. Added sugar intake is associated with weight gain and risk of developing obesity over 30 years: the CARDIA study. Nutr Metab Cardiovasc Dis 2024;34:466–474.
crossref pmid pmc
17. Malik VS, Schulze MB, Hu FB. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 2006;84:274–288.
crossref pmid
18. Schulze MB, Manson JE, Ludwig DS, et al. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA 2004;292:927–934.
crossref pmid
19. Pacheco LS, Lacey JV Jr, Martinez ME, et al. Sugar-sweetened beverage intake and cardiovascular disease risk in the California Teachers Study. J Am Heart Assoc 2020;9:e014883.
crossref pmid pmc
20. Malik VS, Popkin BM, Bray GA, Després JP, Hu FB. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation 2010;121:1356–1364.
crossref pmid pmc
21. Jo G, Park D, Lee J, et al. Trends in diet quality and cardiometabolic risk factors among Korean adults, 2007–2018. JAMA Netw Open 2022;5:e2218297.
crossref pmid pmc
22. Korea Disease Control and Prevention Agency. Korea Health Statistics 2022: Korea National Health and Nutrition Examination Survey (KNHANES) IX-1. Osong: Korea Disease Control and Prevention Agency, 2023. 23. Choi SW. A journey to explore the health properties of traditional Korean diet: a commentary. J Ethn Food 2023;10:9.
crossref pdf
24. GBD 2016 Risk Factors Collaborators. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016. Lancet 2017;390:1345–1422.
pmid pmc
25. Micha R, Shulkin ML, Peñalvo JL, et al. Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE). PLoS One 2017;12:e0175149.
crossref pmid pmc
26. Aune D, Giovannucci E, Boffetta P, et al. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol 2017;46:1029–1056.
crossref pmid pmc
27. Aune D, Keum N, Giovannucci E, et al. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ 2016;353:i2716.
crossref pmid pmc
28. Cho Y, Ryu S, Kim R, Shin MJ, Oh H. Ultra-processed food intake and risk of type 2 diabetes in Korean adults. J Nutr 2024;154:243–251.
crossref pmid
29. Kim S, Moon S, Popkin BM. The nutrition transition in South Korea. Am J Clin Nutr 2000;71:44–53.
crossref pmid
30. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans fatty acids and cardiovascular disease. N Engl J Med 2006;354:1601–1613.
crossref pmid
31. Lee J, Jo G, Park D, Jun HJ, Bae JH, Shin MJ. The association between advanced liver fibrosis and mortality is modified by dietary quality among Korean adults: results from the Korea National Health and Nutrition Examination Survey with mortality data. Nutrients 2023;15:1501.
crossref pmid pmc
32. Bae JH, Jin ES, Kim SE, et al. Public awareness of dyslipidemia among the Korean population: a survey study. J Lipid Atheroscler 2023;12:307–314.
crossref pmid pmc pdf

Comments (0)

No login
gif