Abdel-Tawwab M, Akpoilih BU, Ikpoku DO, Adeshina I (2025) Synergistic effects of dietary phytase and protease on the zootechnical, antioxidant, and immune indices of African catfish (Clarias gariepinus) fingerlings fed on low-phosphorus diets. Anim Feed Sci Technol 324:116314. https://doi.org/10.1016/j.anifeedsci.2025.116314
Abbasi F, Fakhur-Un-Nisa T, Liu J et al (2019) Low digestibility of phytate phosphorus, their impacts on the environment, and phytase opportunity in the poultry industry. Environ Sci Pollut Res Int 26:9469–9479. https://doi.org/10.1007/s11356-018-4000-0
Article CAS PubMed Google Scholar
Ajith S, Ghosh J, Shet D et al (2019) Partial purification and characterization of phytase from aspergillus foetidus MTCC 11682. AMB Express 9:3. https://doi.org/10.1186/s13568-018-0725-x
Article CAS PubMed PubMed Central Google Scholar
Amritha GK, Dharmaraj U, Halami PM, Venkateswaran G (2018) Dephytinization of seed coat matter of finger millet (Eleusine coracana) by Lactobacillus pentosus CFR3 to improve zinc bioavailability. LWT 87:562–566. https://doi.org/10.1016/j.lwt.2017.09.024
Attri S, Sharma K, Raigond P, Goel G (2018) Colonic fermentation of polyphenolics from sea buckthorn (Hippophae rhamnoides) berries: assessment of effects on microbial diversity by principal component analysis. Food Res Int 105:324–332. https://doi.org/10.1016/j.foodres.2017.11.032
Article CAS PubMed Google Scholar
Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. https://doi.org/10.1016/0003-2697(76)90527-3
Article CAS PubMed Google Scholar
Çalışkan-Özdemir S, Önal S, Uzel A (2021) Partial purification and characterization of a thermostable phytase produced by thermotolerant Aspergillus tubingensis TEM 37 isolated from hot spring soil in Gediz geothermal field, Turkey. Geomicrobiol J 10. https://doi.org/10.1080/01490451.2021.1977432
Chantasartrasamee K, Na Ayuthaya DI, Intarareugsorn S, Dharmsthiti S (2005) Phytase activity from Aspergillus oryzae AK9 cultivated on solid state soybean meal medium. Process Biochem 40:2285–2289. https://doi.org/10.1016/j.procbio.2004.03.019
Coban HB, Demirci A (2014) Enhanced submerged Aspergillus ficuum phytase production by implementation of fed-batch fermentation. Bioprocess Biosyst Eng 37:2579–2586. https://doi.org/10.1007/s00449-014-1236-z
Article CAS PubMed Google Scholar
Coban HB, Demirci A, Turhan I (2015) Microparticle-enhanced Aspergillus ficuum phytase production and evaluation of fungal morphology in submerged fermentation. Bioprocess Biosyst Eng 38:1075–1080. https://doi.org/10.1007/s00449-014-1349-4
Article CAS PubMed Google Scholar
Corrêa TLR, de Araújo EF (2020) Fungal phytases: from genes to applications. Braz J Microbiol 51:1009–1020. https://doi.org/10.1007/s42770-020-00289-y
Article CAS PubMed PubMed Central Google Scholar
de Oliveira Simas AL, de Alencar Guimarães NC, Glienke NN (2024) Production of phytase, protease and xylanase by Aspergillus niveus with rice husk as a carbon source and application of the enzymes in animal feed. Waste Biomass Valor. https://doi.org/10.1007/s12649-024-02455-x
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G et al (2019) Safety and efficacy of Natuphos® E (6-phytase) as a feed additive for laying hens, minor poultry and other avian species for laying. EFSA J 17:e05789. https://doi.org/10.2903/j.efsa.2019.5789
El Houssni I, Zahidi A, Khedid K, Hassikou R (2024) Review of processes for improving the bioaccessibility of minerals by reducing the harmful effect of phytic acid in wheat. Food Chem Adv 4:100568. https://doi.org/10.1016/j.focha.2023.100568
Endalew HW, Atlabachew M, Karavoltsos S (2024) Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet-based injera: a traditional Ethiopian food. Food Res Int 190:114635. https://doi.org/10.1016/j.foodres.2024.114635
Article CAS PubMed Google Scholar
Fiske CH, Subbarow Y (1925) The colorimetric determination of phosphorus. J Biol Chem 66:375–400. https://doi.org/10.1016/S0021-9258(18)84756-1
Flo VØ, Åsgård T, Lekang O-I (2025) Phosphorus in salmonid aquaculture: sources, requirements, and system-level implications. Fishes 10:388. https://doi.org/10.3390/fishes10080388
Gao Y, Shang C, Maroof MAS et al (2007) A modified colorimetric method for phytic acid analysis in soybean. Crop Sci 47:1797–1803. https://doi.org/10.2135/cropsci2007.03.0122
Greiner R, Konietzny U (2005) Phytase for food application. Food Technol Biotechnol 44:142–158
Gunashree BS, Venkateswaran G (2015) Extracellular phytase from Aspergillus niger CFR 335: purification and characterization. J Food Sci Technol 52:4558–4564. https://doi.org/10.1007/s13197-014-1304-z
Article CAS PubMed Google Scholar
Hunt JR (2003) Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. Am J Clin Nutr 78:633S-639S. https://doi.org/10.1093/ajcn/78.3.633S
Article CAS PubMed Google Scholar
Jain J, Sapna SB (2016) Characteristics and biotechnological applications of bacterial phytases. Process Biochem 51:159–169. https://doi.org/10.1016/j.procbio.2015.12.004
Jatuwong K, Suwannarach N, Kumla J (2020) Bioprocess for production, characteristics, and biotechnological applications of fungal phytases. Front Microbiol 11:188. https://doi.org/10.3389/fmicb.2020.00188
Article PubMed PubMed Central Google Scholar
Kaur P, Vohra A, Satyanarayana T (2021) Multifarious applications of fungal phytases. In: Zaragoza Ó, Casadevall A (eds) Encyclopedia of mycology. Elsevier, Oxford, pp 358–369
Kruger J, Taylor JRN, Du X et al (2013) Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model. Food Chem 141:1019–1025. https://doi.org/10.1016/j.foodchem.2013.01.105
Article CAS PubMed Google Scholar
Kumar V, Yadav AN, Verma P et al (2017) β-propeller phytases: diversity, catalytic attributes, current developments and potential biotechnological applications. Int J Biol Macromol 98:595–609. https://doi.org/10.1016/j.ijbiomac.2017.01.134
Article CAS PubMed Google Scholar
Kumari N, Bansal S (2021) Production and characterization of a novel, thermotolerant fungal phytase from agro-industrial byproducts for cattle feed. Biotechnol Lett 43:865–879. https://doi.org/10.1007/s10529-020-03069-8
Article CAS PubMed Google Scholar
Kumari N, Bansal S (2022) Production, Immobilization and Characterization of Fungal Phytase and its Utilization in Food and Feed Industry [PhD thesis]. JUIT Solan Wakhnaghat, H.P. India
Kumari N, Bansal S (2023) Statistical modeling and optimization of microbial phytase production towards utilization as a feed supplement. Biomass Conv Bioref 13:8339–8349. https://doi.org/10.1007/s13399-021-01672-x
Lassen SF, Breinholt J, Østergaard PR et al (2001) Expression, gene cloning, and characterization of five novel phytases from four basidiomycete fungi: Peniophora lycii, Agrocybe pediades, and A. Ceriporia sp Trametes pubescens. Appl Environ Microbiol 67:4701–4707. https://doi.org/10.1128/AEM.67.10.4701-4707.2001
Article CAS PubMed PubMed Central Google Scholar
Lawal OT, Onuegbu C, Afe AE et al (2024) Biochemical characterization of purified phytase produced from Aspergillus awamori AFE1 associated with the gastrointestinal tract of longhorn beetle (Cerambycidae latreille). Mycologia 116:477–486. https://doi.org/10.1080/00275514.2024.2350337
Article CAS PubMed Google Scholar
Liu X, Flanagan BM, Roura E, Gidley MJ (2025) Starch digestion enhancement by phytase, protease and xylanase/glucanase in milled maize, wheat and barley grains depends on cereal type and particle size. J Cereal Sci 122:104107. https://doi.org/10.1016/j.jcs.2025.104107
Mahendran S, Sankaralingam S, Maheswari P et al (2024) Production, characterization, and feed supplement applications of phytase enzyme from aspergillus tubingensis isolated from Western Ghats soil. Biomass Conver Biorefine 14:8447–8457. https://doi.org/10.1007/s13399-022-02894-3
Comments (0)