Aderemi, F. A. (2004). Effects of replacement of wheat bran with cassava root sieviate supplemented or unsupplemented with enzyme on the haematology and serum biochemistry of pullet chicks. Tropical Animal Science Journal, 7, 147–153.
Ahn, J., Ding, Z., & Kim, I. H. (2019). Effects of fermented soybean meal on growth performance, nutrients digestibility, blood profile and fecal microflora in weaning pigs. Journal of Animal Science, 97(S2), 201.
Altmann, A., Neumann, C., Rothstein, S., Liebert, F., & Mörlein, D. (2019). Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets. Meat Science, 153, 26–34.
Barkar, V., & Trybuntsova, O. (2022). Vykorystannia vidkhodiv entomolohichnoho vyrobnytstva dlia vyroshchuvannia mukhy chornoyi lvynky [Using entomological production waste for rearing black soldier fly]. Visnyk Ahrarnoyi Nauky, 12(837),48–53 (in Ukrainian).
Bindiuh, D. O. (2013). Dynamika hematolohichnoho stanu krovi svynei za riznykh umov hodivli [Dynamics of hematological blood status of pigs under different feeding conditions]. Svynarstvo, 63, 77–83 (in Ukrainian).
Cheng, Y., He, J., Zheng, P., Yu, J., Pu, J., Huang, Z., Mao, X., Luo, Y., Luo, J., Yan, H., Wu, A., Yu, B., & Chen, D. (2024). Effects of replacing soybean meal with enzymolysis-fermentation compound protein feed on growth performance, apparent digestibility of nutrients, carcass traits, and meat quality in growing-finishing pigs. Journal of Animal Science and Biotechnology, 15(1), 127.
da Cruz, T. A., Donatelli, M. B. B., Machado, C. L. E., Dos, S. M. V, de Carvalho, J. C. C., Pospissil, G. C. A., & Batista C. L. (2024). Aspartic protease supplementation enhancing the performance, carcass characteristics, nutrient digestibility and economic viability, without changing blood parameters and salivary cortisol of pigs. Scientific Reports, 14(1), 11238.
DiGiacomo, K., & Leury, B. J. (2019). Insect meal: A future source of protein feed for pigs? Animal, 13(12), 3022–3030.
Doyle, D. (2006). William Hawson (1739–74). The father of haematology. British Journal of Haematology, 133, 375–381.
Friendship, R. M., Lumsden, J. H., McMillan, I., & Wilson, M. R. (1984). Hematology and biochemistry reference values for Ontario swine. Canadian Journal of Comparative Medicine, 48, 390–393.
Ghomsi, S. O. M., Pechangou, S. N., Maafo, R. S., Mouafo, H. T., Etchu, A. K., Bilong, F. C. B., & Moundipa, P. F. (2024). Assessment of the digestibility, growth performance, hematological and serum biochemical profile of Bandjock Local Pigs (BLP) and Duroc X Large White pigs (DLW). Veterinary and Animal Science, 25, 100370.
Ivanova, P., Kalaydzhiev, H., Rustad, T., Silva, C., & Chalova, V. (2017). Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal. Emirates Journal of Food and Agriculture, 29(3), 170–178.
Jin, X. H., Heo, P. S., Hong, J. S., Kim, N. J., & Kim, Y. Y. (2016). Supplementation of dried mealworm (Tenebrio molitor larva) on growth performance, nutrient digestibility and blood profiles in weaning pigs. Asian-Australasian Journal of Animal Sciences, 29(7), 979–986.
Karpovskyi, V. I., Maksin, V. I., Kryvoruchko, D. I., Trokoz, V. O., Trokoz, A. V., & Shesterynska, V. V. (2013). Dynamika kil’kosti erytrotsytiv u krovi svyney riznykh typiv vyshchoyi nervovoyi diyal’nosti pid vplyvom “Iodis-Kontsentratu” [Dynamics of the number of erythrocytes in the blood of pigs of different types of higher nervous activity under the influence of “Iodis-concentrate”]. Visnyk Poltavskoyi Derzhavnoyi Ahrarnoyi Akademiyi, 4, 59–61 (in Ukrainian).
Khalak, V. I., Voloshchuk, V. M., Tsereniuk, L. P., Gutyi, B. V., Zasuha, L. V., & Bordun, O. M. (2023). Aktyvnist’ aminotransferaz syrovatky krovi ta yikh zviazok z vidhodivelnymy i m’iasnymy yakostiamy molodniaku svyney riznoyi intensyvnosti formuvannia [Activity of blood serum aminotransferases and their relationship with fattening and meat qualities of young pigs of different intensity of formation]. Svynarstvo i Ahropromyslove Vyrobnytstvo, 80, 116–130 (in Ukrainain).
Khan, T. A., & Zafar, F. (2005). Hematological study in response to various doses of estrogen in broiler production. International Journal of Poultry Science, 40(10), 748–751.
Kouamo, J., Tankou, W. F. T., Zoli, A. P., Bah, G. S., & Ongla, A. C. N. (2015). Assessment of reproductive and growth performances of pig breeds in the peri-urban area of Douala (Equatorial Zone). Open Veterinary Journal, 5(1), 64–70.
Kuzmenko, L. M. (2012). Hematolohichni pokaznyky molodniaku svyney pry zghodovuvanni kontsentrovanoho soniashnykovoho shrotu [Hematological indicators of young pigs when fed concentrated sunflower meal]. Svynarstvo, 6, 132–137 (in Ukrainian).
Lu, Y., Zhang, R. Y., Lei, H. L., Hang, Y. Q., Xue, H. Q., Cai, X., & Lu, Y. (2022). Supplementation with fermented feedstuff enhances orexin expression and secretion associated with increased feed intake and weight gain in weaned pigs. Animals, 12(10), 1329.
MacEvilly, C. (2000). Bugs in the system. Nutrition Bulletin, 25(4), 267–268.
Martins, J. M., Fialho, R., Albuquerque, A., Neves, J., Freitas, A., & Nunes, J. T. (2020). Growth, blood, carcass and meat quality traits from local pig breeds and their crosses. Animal, 14(3), 636–647.
Montironi, I. D., Arsaute, S., Roma, D. A., Cecchini, M. E., Pinotti, A., Mañas, F., Bessone, F. A., de Moreno de LeBlanc, A., Alustiza, F. E., Bellingeri, R. V., & Cariddi, L. N. (2024). Evaluation of oral supplementation of free and nanoencapsulated Minthostachys verticillata essential oil on immunological, biochemical and antioxidants parameters and gut microbiota in weaned piglets. Veterinary Research Communications, 48(3), 1641–1658.
Novakovska, V. I. (2020). Hematolohichnyi profil’ krovi svyney za zghodovuvannia tseliulozoamilolitychnoyi dobavky [Hematological blood profile of pigs fed a cellulose amylolytic supplement]. Tekhnolohiia Vyrobnytstva i Pererobky Produktsiyi Tvarynnytstva, 1, 125–131 (in Ukrainian).
Orororo, O. C., Tonukari, N. J., Avwioroko, O. J., & Ezedom, T. (2014). Effect of supplementation of animal feed with dried cassava (Manihot esculenta) peels, and stems of Vernonia amygdalina and Pennisetum purpereum on some biochemical parameters in pigs. Nigerian Society for Experimental Biology Journal, 14(4), 1595–6938.
Ovuru, S. S., & Ekweozor, I. K. E. (2004). Hematological changes associated with crude oil ingestion. African Journal of Biotechnology, 3, 346–348.
Palova, N., Marchev, Y., Nedeva, R., Krusheva, D., Slavov, T., Nedeva, I., & Popova T. (2019). Hematological and serum biochemical profile in East Balkan pigs at different age and seasons. Agrofor, 4(3), 164–175.
Pawlowsky, K., Ernst, L., Steitz, J., Stopinski, T., Kogel, B., Henger, A., Kluge, R., & Tolba, R. (2017). The Aachen minipig: Phenotype, genotype, hematological and biochemical characterization, and comparison to the Gottingen minipig. European Surgical Research, 58(5–6), 193–203.
Perri, A. M., O’Sullivan, T. L., Harding, J. C. S., Wood, R. D., & Friendship, R. M. (2017). Hematology and biochemistry reference intervals for Ontario commercial nursing pigs close to the time of weaning. Canadian Veterinary Journal, 58(4), 371–376.
Petrenko, M. O. (2014). Dynamika zhyvoyi masy ta biokhimichnykh pokaznykiv krovi svyney riznykh henotypiv [Dynamics of live weight and biochemical blood parameters of pigs of different genotypes]. Visnyk Sums’koho Natsional’noho Ahrarnoho Universytetu, Seriya Tvarynnytstvo, 2(2), 80–84 (in Ukrainian).
Poberezhets, J. M., Chudak, R. A., Razanova, O. P., Skoromna, O. I., Farionik, T. V., Ohorodnichuk, G. M., Holubenko, T. L., & Glavatchuk, V. А. (2023). Effect of dry extract from Saccharomyces cerevisiae culture with selenium-containing amino acids on the productivity and chemical composition of meat of broiler chickens. Regulatory Mechanisms in Biosystems, 14(2), 161–164.
Pundyk, V. P., & Tesak, H. V. (2021). Pokaznyky krovi ta produktyvni yakosti svynomatok za utrymannia u stankakh z udoskonalenymy elementamy [Dynamics of live weight and biochemical blood parameters of pigs of different genotypes]. Peredhirne ta Hirske Zemlerobstvo i Tvarynnytstvo, 69(2), 180–192 (in Ukrainian).
Ramos-Elorduy, J., Gonzalez, E. A., Hernandez, A. R., & Pino, J. M. (2002). Use of Tenebrio molitor (Coleoptera: Tenebrionidae) to recycle organic wastes and as feed for broiler chickens. Journal of Economic Entomology, 95, 214–220.
Razanova, O., Ohorodnichuk, H., Farionik, T., Skoromna O., Glavatchuk, V. (2023). Effect of additives with chelated forms of trace minerals on growth performance of broiler chickens, feed nutrient digestibility, and carcass characteristics. Scientific Horizons, 26(10), 68–77.
Razanova, O., Skoromna, O., Chudak, R., Poberezhets, Y., & Ohorodnichuk, H. (2023). Growth rate, indicators of slaughter and quality of pork with the additional introduction of a chelated copper complex into the diet of pigs. Scientific Horizons, 26(11), 9–18.
Sánchez-Muros, M.-J., Barroso, F. G., & Manzano-Agugliaro, F. (2014). Insect meal as renewable source of food for animal feeding: A review. Journal of Cleaner Production, 65, 16–27.
Savchuk, I. M., & Kovalova, S. P. (2023). Hematolohichni pokaznyky svyney za vykorystannia henetychno modyfikovanoyi soyi v ratsioni [Hematological indicators of pigs with the use of genetically modified soybeans in the diet]. Visnyk Sums’koho Natsional’noho Ahrarnoho Universytetu, Seriya Tvarynnytstvo, 53, 51–55 (in Ukrainian).
Tengan, K. D., Okai, D. B., Boateng, M., & Karbo, N. (2012). Nutritional evaluation of African Locust Bean Pulp (ALBP) – fruit fraction nutrient profile and effects of the pulp on the growth performance, blood constituents and carcass characteristics of growing pigs. Ghanaian Journal of Animal Science, 6 (1), 62–68.
Vieira, S. L., Stefanello, C., & Cemin, H. S. (2016). Lowering the dietary protein levels by the use of synthetic amino acids and the use of a mono component protease. Animal Feed Science and Technology, 221(B), 262–266.
Yefimov, V. H. (2015). Biokhimichni pokaznyky krovi svyney na riznykh etapakh vyroshchuvannia za vplyvu vitaminu E i selenu [Biochemical blood parameters of pigs at different stages of growth under the influence of vitamin E and selenium]. Naukovo-Tekhnichnyi Biuleten’ Derzhavnoho Naukovo-Doslidnoho Kontrol’noho Instytutu Veterynarnykh Preparativ ta Kormovykh Dobavok i Instytutu Biolohiyi Tvaryn, 16(2), 24–29 (in Ukrainian).
Yefimov, V. H., Kostiushkevych, K. L., & Losieva, Y. O. (2010). Stan mineral’noho obminu u svyney na promyslovomu kompleksi [The state of mineral metabolism in pigs in an industrial complex]. Naukovyi Visnyk Veterynarnoyi Medytsyny, 5, 68–71 (in Ukrainian).
Zhang, A., Yang, Y., Li, Y., Zheng, Y., Wang, H., Cui, H., Yin, W., Lv, M., Liang, Y., & Chen, W. (2024). Effects of wheat-based fermented liquid feed on growth performance, nutrient digestibility, gut microbiota, intestinal morphology, and barrier function in grower-finisher pigs. Journal of Animal Science, 102, skae229.
Zynoviev, S. H. (2014). Deyaki biokhimichni pokaznyky krovi svyney pry vykorystanni GM-soyi v yikh ratsionakh [Some biochemical blood parameters of pigs when using GM soybeans in their diets]. Biolohiya Tvaryn, 16(1), 76–82 (in Ukrainian).
Comments (0)