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Impact of fresh-cut onion types and flavonoid profiles on the survival kinetics of foodborne pathogen during refrigerated storage
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Detection of aflatoxin B1 level and revelation of its dynamic accumulation process using visible/near-infrared hyperspectral and microscopic imaging
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Occurrence and cross contamination of Escherichia albertii in retail chicken outlets in Bangladesh
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Effect of surface roughness on the efficacy of Plasma Activated Mist (PAM) for inactivation of Listeria innocua and Klebsiella michiganensis
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Revisiting secondary model features for describing the shoulder and lag parameters of microbial inactivation and growth models
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Antibacterial activity and multi-target mechanism of harmane against Escherichia coli O157:H7 and its application on ready-to-eat leafy greens
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Green synthesis of silver nanoparticles from the endophytic fungus Panax notoginseng and their antioxidant and antimicrobial activities and effects on cherry tomato preservation
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Whole-genome sequence-based comparison of antimicrobial resistant diarrheagenic Escherichia coli in pork and chicken production chains in Korea
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Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri
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Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
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Synergistic inactivation effect of ultrasound and nano-emulsified basil essential oil on the metabolic responses of Salmonella on sprouts
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Regulatory roles of the AraC family transcription factor yeaM in the virulence and biofilm formation of Salmonella Typhimurium
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Transfer, survival and photoinactivation of Salmonella enterica on fresh produce and gloves
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Isolation and characterization of multi-drug-resistant Salmonella phages: Genomic insights and antibacterial efficacy evaluation
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Escherichia coli O157:H7 multiplication in the latex of diverse lettuce genotypes is negatively correlated with plant peroxidase activity
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Biofilm detection in the food industry: Challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes
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Advances and perspectives in biological control of postharvest fungal decay in citrus fruit utilizing yeast antagonists
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Monitoring antimicrobial resistance in Salmonella enterica serovar Infantis isolates of poultry, livestock, and humans across the United States, 2013–2020
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Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread
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Overview of endospore-forming bacteria in food: The road towards a harmonised method for the enumeration of their spores
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An atoxigenic Aspergillus flavus PA67 from Shandong province exhibits potential in biocontrol against toxigenic Aspergillus flavus, Sclerotium rolfsii, and Fusarium proliferatum
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Novel insights into biofilm formation and the key differentially expressed genes in Yersinia enterocolitica from meat: Implications for food safety and disease prevention
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Inhibitory effects of sucrose palmitic acid ester on the germination-to-outgrowth process of Clostridium perfringens SM101 spores
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Comparative phylogenomics of extended-spectrum beta-lactamase-producing Escherichia coli revealed a wide diversity of clones and plasmids in Spanish chicken meat
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The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy
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Salmonella in black pepper (Piper nigrum): From farm to processing
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Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches
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Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses
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Application of a novel lytic phage to control enterotoxigenic Escherichia coli in dairy food matrices
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A novel high-level phenyllactic acid fungal producer, Kodamaea ohmeri w5 screened from fermented broad bean-chili-paste
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