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Corrigendum to “Preparation and bioactivities of chitosan nicotinamide derivatives and their application in the preservation of cherry tomatoes” [Int. J. Food Microbiol., 2025, 434, 111149]
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Retraction notice to “In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit” [Int. J. Food Microbiol. 154 (2012) 19–29].
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Frontier research on the risk of spoilage microorganisms in refrigerated marine fish: From regional to global perspectives
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Inhibition of Listeria monocytogenes biofilm formation by phenyllactic acid in pasteurized milk is associated with suppression of the Agr system
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Identification, safety evaluation and probiotic potential of lactic acid bacteria isolated from wheat
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Physicochemical properties, microbial diversity, metabolites and their potential relationships of traditional Chinese Zhacai fermented for different periods
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Prediction of reduction behavior by heating and strain variability of Campylobacter jejuni using amino acid phylogenetics from whole genome sequencing data
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Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum
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Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4
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Survival of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on work-in-process (WIP) fresh-cut red cabbage
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Plasmonic nanoparticle-based colorimetric sensor for detecting ribonucleases as biomarkers of Listeria spp
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Postharvest reduction of Salmonella on Hass avocado epicarp by hot water immersion and evaluation of fruit quality
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Investigating Oenococcus oeni citrate locus expression: Role of citR and impact on acid tolerance
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The antimicrobial mechanism of plasma-activated lactic acid on spores of the specific spoilage bacteria from mildly processed crayfish
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Whole-genome sequencing of Listeria monocytogenes isolated from retail enoki mushrooms in China highlights public health risk
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Vertical transmission of eggshell microbiota modulates preservation efficiency: Metabolites from Bacillus subtilis as a novel shelf-life extension strategy
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Role of riboflavin and nicotinamide in vitamin B12 production by Propionibacterium freudenreichii
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Measures for the inhibition of Listeria monocytogenes in a traditional Norwegian fermented fish product (rakfisk) and their effect on sensory attributes
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The effectiveness of slurry ice for reducing Campylobacter on free-range poultry carcasses
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Nanoemulsion enhances antimicrobial efficacy of Spanish marjoram essential oil against Listeria monocytogenes and E. coli O157:H7 on spinach leaves
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Impact of fresh-cut onion types and flavonoid profiles on the survival kinetics of foodborne pathogen during refrigerated storage
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Detection of aflatoxin B1 level and revelation of its dynamic accumulation process using visible/near-infrared hyperspectral and microscopic imaging
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Occurrence and cross contamination of Escherichia albertii in retail chicken outlets in Bangladesh
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Effect of surface roughness on the efficacy of Plasma Activated Mist (PAM) for inactivation of Listeria innocua and Klebsiella michiganensis
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Revisiting secondary model features for describing the shoulder and lag parameters of microbial inactivation and growth models
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Antibacterial activity and multi-target mechanism of harmane against Escherichia coli O157:H7 and its application on ready-to-eat leafy greens
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Green synthesis of silver nanoparticles from the endophytic fungus Panax notoginseng and their antioxidant and antimicrobial activities and effects on cherry tomato preservation
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Whole-genome sequence-based comparison of antimicrobial resistant diarrheagenic Escherichia coli in pork and chicken production chains in Korea
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Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri
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Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
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