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Characterization of liposomes containing Ascorbyl-6-O-conjugated linoleate: Perspective on phase transition and release behavior
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Sequential fermentation with Kluyveromyces marxianus and yogurt starter cultures produces stirred fermented milk with reduced lactose and enhanced natural flavor
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Homologous non-covalent binding mechanism of potato protein and purple potato anthocyanins: Insights into structural and functional benefits
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Innovative bio-based active packaging: Functional composite films reinforced with biochar for meat preservation
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Preparation of CAB/FMWCNT nanocomposite membranes for barberry juice concentration in forward osmosis process
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Process-function assessment of Pleurotus and Auricularia powders as wheat flour substitutes
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Optimizing crispness and nutrient retention in carrot snacks: Multi-stage drying via microwave-infrared and negative pressure puffing with moisture-dependent transition
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Lactose removal in dairy products using immobilized on glass plates polyelectrolyte microcapsules with encapsulated β-galactosidase
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Quorum sensing mediated kefir grain extracellular matrix formation hypothesis based on biofilm
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Cortex degradation plays a critical role in modulating the pressure resistance of Bacillus spores and their inactivation under high-pressure treatments
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Solid-state microwave phase control for improved heating patterns in single-mode cavities
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Characterization of a low-phytate pea protein isolate obtained by electroacidification, and comparison with conventional pea protein extracts
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Development of electrospun nanofiber membranes based on ZIF-8 MOF loaded tea polyphenols with pH-responsive release capabilities for food preservation
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Protein structural transitions and cryo-stability of shrimp gel: Effects of setting time at 30 °C in a novel processing system
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Ohmic heating-assisted synthesis of chlorophyll-sensitized TiO2 for enhanced visible light-driven photocatalytic antimicrobial activity
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Redefining the monitoring of antioxidants: Interfacial charge redistribution in SrTiO3@GCN nanocomposite for improved electrochemical detection of propyl gallate in food matrices
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Preparation of nanocellulose/tannic acid-stabilized emulsions combined synergistic co-pigments incorporated polysaccharide-based film for fresh-keeping monitoring and efficient preservation
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Enhancing black tea quality through shaking: Integrated metabolomic and transcriptomic analysis reveals the mechanism of shaking on quality-related components during tea processing
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Ultra-high pressure and synthetic biology strategies for producing high-value natural D-pinitol in soybean meal
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Aquafaba, A recent plant-based additive: Development of techno-functionality, powderization and recent advances in production, utilization and functionality
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The effectiveness and safety of nanocurcumin supplementation for diabetic peripheral neuropathy in patients with type 2 diabetes: a randomized double-blind clinical trial
The effectiveness and safety of nanocurcumin supplementation for diabetic peripheral neuropathy in patients with type 2 diabetes: a randomized double-blind clinical trial
Diabetic neuropathy is the most prevalent complication of diabetes mellitus, affecting up to 50% of patients with type 2 d...
Effect of behavioural change communication through women development army on optimal complementary feeding practice among children aged 6–23 months in Southwest Ethiopia: a cluster randomized controlled trial
Effect of behavioural change communication through women development army on optimal complementary feeding practice among children aged 6–23 months in Southwest Ethiopia: a cluster randomized controlled trial
Optimal development and growth in children are primarily determined by dietary practice during the first 24 months of life...
Associations of a healthy beverage pattern with all-cause and cause-specific mortality among US adults: a nationwide cohort study
Associations of a healthy beverage pattern with all-cause and cause-specific mortality among US adults: a nationwide cohort study
Not all beverage items are necessarily beneficial for health, but the potential impact of an overall beverage pattern on h...
The association of dietary fat intake before and during pregnancy with the risk of gestational diabetes mellitus and impaired glucose intolerance: a systematic review and dose–response meta-analysis on observational investigations
The association of dietary fat intake before and during pregnancy with the risk of gestational diabetes mellitus and impaired glucose intolerance: a systematic review and dose–response meta-analysis on observational investigations
Previous studies investigating the relationship of dietary fat intake with gestational diabetes mellitus (GDM) and impaire...
3-Hydroxybutyrate, a metabolite in sustaining neuronal cell vitality: a mendelian randomization and in vitro experimentation
3-Hydroxybutyrate, a metabolite in sustaining neuronal cell vitality: a mendelian randomization and in vitro experimentation
Recent research has implicated mitochondrial DNA copy number (mtDNA-CN) and Tau protein levels in the blood as potential b...
Dietary antioxidants and mortality in early-stage CKM syndrome: insights from NHANES
Dietary antioxidants and mortality in early-stage CKM syndrome: insights from NHANES
Cardiovascular-kidney-metabolic (CKM) syndrome is a newly recognized multisystem disorder, with over 90% of cases occurrin...
Effects of skipping breakfast, lunch or dinner on subsequent postprandial blood glucose levels among healthy young adults
Effects of skipping breakfast, lunch or dinner on subsequent postprandial blood glucose levels among healthy young adults
Meal skipping has become increasingly common in modern society due to changes in lifestyle. While the adverse effects of s...
Multi-omics analyses the effect of Bifidobacterium longum subsp. longum BL21 supplementation on overweight and obese subjects: a randomized, double-blind, placebo-controlled study
Multi-omics analyses the effect of Bifidobacterium longum subsp. longum BL21 supplementation on overweight and obese subjects: a randomized, double-blind, placebo-controlled study
Bifidobacterium longum subsp. longum BL21 has demonstrated promise in alleviating gut microbiota disturbances and metaboli...
Omega-3 supplementation and cardiometabolic risk factors in obese/overweight children and adolescents: a GRADE assessed systematic review and meta-analysis
Omega-3 supplementation and cardiometabolic risk factors in obese/overweight children and adolescents: a GRADE assessed systematic review and meta-analysis
Omega-3 polyunsaturated fatty acids (ɷ3 PUFA), have been proposed as a supplement to improve cardiometabolic risk fac...
Nutritional myths in adolescents and young adults with type 1 diabetes: a pilot study
Nutritional myths in adolescents and young adults with type 1 diabetes: a pilot study
The global prevalence of type 1 diabetes mellitus (T1DM) is steadily increasing, particularly among children and young adu...
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