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SCI Abstract
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Exploring the link between serum betaine levels and hyperuricemia risk in middle-aged and older adults: insights from a prospective cohort study
Betaine is connected to various cardio-metabolic outcomes, yet its relationship with hyperuricemia remains uncertain. We a...
European Journal Of Nutrition
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Improving the selenium supply of vegans and omnivores with Brazil nut butter compared to a dietary supplement in a randomized controlled trial
A vegan diet is associated with health benefits but may also lead to inadequate intake of essential nutrients. Due to the ...
European Journal Of Nutrition
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Plant-based diets and the risk of lung cancer: a large prospective cohort study
Plant-based diets are increasingly recognized for cancer prevention, yet their specific impact on lung cancer (LC) risk re...
European Journal Of Nutrition
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Examining the link between adherence to the planetary health diet pattern and mortality in the us: a prospective cohort study
Though the Planetary Health Diet (PHD) is designed to enhance both human and environmental health, there is limited unders...
European Journal Of Nutrition
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On-site breakfast provision in early childhood education and care (ECEC) services in Australia: a multi-method investigation
Breakfast is vital for young children’s health. In Australia, breakfast is often provided in government-approved Ear...
European Journal Of Nutrition
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Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men
Hearing loss (HL) represents a major health problem worldwide, and increasingly so due to population ageing and new leisur...
European Journal Of Nutrition
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Moderating carbohydrate digestion rate in mice promotes fat oxidation and metabolic flexibility revealed through a new approach to assess metabolic substrate utilization
Superior metabolic flexibility, or the ability to efficiently switch between oxidation of carbohydrate and fat, is inverse...
European Journal Of Nutrition
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Association between erythrocyte polyunsaturated fatty acids and gestational diabetes mellitus in Chinese pregnant women
To explore the associations of erythrocyte polyunsaturated fatty acids (PUFAs) with the risk of gestational diabetes melli...
European Journal Of Nutrition
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Curcumin plus piperine improve body composition in patients with inflammatory bowel disease: a randomized, double-blind, placebo-controlled clinical trial
This study evaluates the effects of oral supplementation of curcumin alone and curcumin plus piperine on body composition,...
European Journal Of Nutrition
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Plant-based dietary patterns, genetic risk, proteome, and lung cancer risk: a large prospective cohort study
We aimed to examine the associations between plant-based dietary patterns, genetic risk, proteins, and lung cancer risk. 1...
European Journal Of Nutrition
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Association between nutrient patterns and odds of depressive symptomatology: a population-based cohort of older adults followed during 15-y
Nutrition, as a modifiable exposure, seems relevant to prevent depression. Several nutrients have been associated with a l...
European Journal Of Nutrition
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Dietary patterns, nutrients, and risk of expiratory airflow limitation in children and adolescents
Increasing global pediatric respiratory diseases require understanding modifiable factors affecting lung function. We expl...
European Journal Of Nutrition
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Postprandial plasma amino acid and appetite responses to a low protein breakfast supplemented with whey or pea protein in middle-to-older aged adults
The addition of low-dose protein to low protein-containing meals in middle-to-older aged adults may promote greater postpr...
European Journal Of Nutrition
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Voluntary physical activity suppresses adipocyte hypertrophy through the activation of cGMP mediated pathway in a fructose-induced metabolic syndrome model in rat
A high-fructose diet is supposed to induce the so-called metabolic syndrome, associated with increased fat deposition in a...
European Journal Of Nutrition
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Iron intake and iron status of Swedish adolescents with diets of varying climate impact
The risk of inadequate micronutrient intake is a concern of low-climate impact diets. This study analyzes the prevalence o...
European Journal Of Nutrition
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Maternal preconception glucose intolerance and fatty acid intake from conception to weaning: impact on offspring energy homeostasis in both male and female
Environmental factors in the early life stages can lead the descendant to adaptations in gene expression, permanently impa...
European Journal Of Nutrition
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Liposomal delivery enhances absorption of vitamin C into plasma and leukocytes: a double-blind, placebo-controlled, randomized trial
L-Ascorbic acid (vitamin C) is an essential water-soluble vitamin that plays an important role in various physiological fu...
European Journal Of Nutrition
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Role of blood lipids in mediating the effect of dietary factors on gastroesophageal reflux disease: a two-step mendelian randomization study
Growing studies have indicated an association between dietary factors and gastroesophageal reflux disease (GERD). However,...
European Journal Of Nutrition
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The effect of vitamin D supplementation on markers of insulin resistance in women with polycystic ovarian syndrome: a systematic review
Insulin resistance (IR) is a common pathology in women with polycystic ovarian syndrome (PCOS) involved in increased rates...
European Journal Of Nutrition
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Dietary patterns derived by reduced rank regression, macronutrients as response variables, and variation by economic status: NHANES 1999–2018
Macronutrient intakes vary across people and economic status, leading to a disparity in diet-related metabolic diseases. T...
European Journal Of Nutrition
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Association between plant and animal protein and biological aging: findings from the UK Biobank
This study aimed to evaluate the relationship between plant protein, animal protein and biological aging through different...
European Journal Of Nutrition
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Association of late eating with colorectal adenomas: a cross-sectional study
Colorectal cancer (CRC) is linked to lifestyle exposures. However, changes in the CRC rates among younger populations rema...
European Journal Of Nutrition
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Melatonin alleviates LPS-induced depression-like behavior in mice by inhibiting ferroptosis by regulating RNA methylation-mediated SIRT6/Nrf2/HO-1 pathway
The objective of this study is to investigate the impact of ferroptosis on depression and elucidate the molecular mechanis...
European Journal Of Nutrition
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Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank
Consumption of ultra-processed foods (UPF) has been associated with increased risks of various age-related diseases. Howev...
European Journal Of Nutrition
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Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study
To identify dietary patterns of vegetarian, vegan and omnivore children and adolescents in Germany and to examine associat...
European Journal Of Nutrition
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EGCG suppressed activation of hepatic stellate cells by regulating the PLCE1/IP3/Ca2+ pathway
(-)-Epigallocatechin-3-O-gallate (EGCG), one of the green tea catechins, exhibits significant antioxidant properties that ...
European Journal Of Nutrition
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A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort
This study aimed to investigate the association between total consumption of fruits (F), vegetables (V), and legumes (L) a...
European Journal Of Nutrition
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Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial
To investigate the bioavailability of vitamin B12 from nori and to evaluate the required dosage for improving vitamin B12 ...
European Journal Of Nutrition
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Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives
(i) Characterize ultra-processed food (UPF) intakes in toddlerhood and mid-childhood, including identifying principal UPF ...
European Journal Of Nutrition
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Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium
High consumption of fruits and vegetables decrease the risk of bladder cancer (BC). The evidence of specific fruits and ve...
European Journal Of Nutrition
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