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SCI Abstract
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Nutritional myths in adolescents and young adults with type 1 diabetes: a pilot study
The global prevalence of type 1 diabetes mellitus (T1DM) is steadily increasing, particularly among children and young adu...
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Nutritional status as a predictor of 30-day mortality among intensive care unit patients in sub-Saharan Africa: a prospective cohort study
Malnutrition is a major public health issue, causing significant mortality and morbidity, especially in developing nations...
Bmc Nutrition
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Which dietary patterns fend off nonalcoholic fatty liver disease? A systematic review of observational and interventional studies
The global burden of non-alcoholic fatty liver disease (NAFLD) has significantly risen over the past decade. Dietary intak...
Bmc Nutrition
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Perception of diet, dietary practices and sources of dietary information among people with type 2 diabetes followed up at a tertiary care outpatient clinic: a qualitative study
Dietary practices and beliefs among people living with diabetes in low-middle-income South-Asian countries are unique. Und...
Bmc Nutrition
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Development and validation of food frequency questionnaire screener software for sodium intake among palestinian population
High sodium intake has been linked to negative health effects, including cardiovascular and renal diseases. Traditional di...
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A systematic review and meta-analysis of the association of all types of beverages high in fructose with asthma in children and adolescents
Asthma has become the most common chronic condition among children in recent decades. Environmental factors, including foo...
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The relationship between food insecurity, purchasing patterns and perceptions of the food environment in urban slums in Ibadan, Nigeria
Rapid urbanisation without concomitant infrastructure development has led to the creation of urban slums throughout sub-Sa...
Bmc Nutrition
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The effect of probiotic-fortified kefir on cardiovascular risk factors in elderly population: a double-blind, randomized, placebo-controlled clinical trial
The outbreak of cardiovascular disease (CVD) augments with age. Gut dysbiosis can worsen or initiate systemic disorders su...
Bmc Nutrition
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Effect of nano-curcumin supplementation on angina status, and traditional and novel cardiovascular risk factors in overweight or obese patients with coronary slow flow phenomenon: a randomized double-blind placebo-controlled clinical trial
Cardiovascular events and poor quality of life are frequently observed in patients with coronary slow flow phenomenon (CSF...
Bmc Nutrition
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Impact of various dietary lipids on amelioration of biomarkers linked to metabolic syndrome in both healthy and diabetic Wistar rats
The present study was designed to investigate the influence of different dietary lipids (sheep’s fat, olive oil, coc...
Bmc Nutrition
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Associations between maternal dietary intake and nutritional status with fetal growth at 14 to 26 weeks gestation: a cross- sectional study
Maternal undernutrition during pregnancy is currently estimated at 23.5% in Africa, which is worrying given the negative i...
Bmc Nutrition
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A high quality Aotearoa New Zealand dietary pattern adapting a Mediterranean diet for metabolic health: a feasibility study
To assess the feasibility of a family-based dietary intervention study using a meal kit home delivery service, in people a...
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The effects of intermittent fasting diet in comparison with low-calorie diet on lipid profile, glycemic status, and liver fibrosis in patients with non-alcoholic fatty liver (NAFLD): a study protocol for a randomized controlled clinical trial
Non-alcoholic fatty liver disease (NAFLD) is a common liver disease characterized by an increase in fat in liver cells. Th...
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The associations between whole grain, sugar and nutrients intakes in schoolchildren: a cross-sectional study
Whole grains have gained extensive attention for their contribution to optimal diet quality in the child population. Howev...
Bmc Nutrition
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Higher intake of certain nutrients among older adults is associated with better cognitive function: an analysis of NHANES 2011–2014
An increasing number of adults are over the age of 65, and there is concern about the increasing prevalence of age-associa...
Bmc Nutrition
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Fat mass and obesity-associated gene (FTO) rs9939609 (A/T) polymorphism and food preference in obese people with low-calorie intake and non-obese individuals with high-calorie intake
The purpose of this study was to assess the connection between FTO rs9939609 (A/T) polymorphism and food preference. The s...
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Association between dietary insulin index and load with cardiometabolic risk factors and risk of metabolic syndrome among the patients with type 2 diabetes: a cross-sectional study
This study aims to investigate the association between dietary insulin index (DII) and load (DIL) with cardiometabolic ris...
Bmc Nutrition
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The effects of zinc supplementation on the metabolic factors in patients with non-alcoholic fatty liver disease: a randomized, double-blinded, placebo-controlled clinical trial
Non-alcoholic fatty liver disease (NAFLD) is associated with metabolic factors including obesity, dyslipidemia, insulin re...
Bmc Nutrition
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Prevalence of food insecurity and associated factors among households in Waliso town, Oromia, Ethiopia
Food insecurity is the underlying cause of malnutrition. In addition, it is a condition where people lack consistent acces...
Bmc Nutrition
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Correction: Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, whi...
Bmc Nutrition
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Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study
In the Western world, there has been a notable rise in the popularity of plant-based, meat-reduced flexitarian diets. Neve...
Bmc Nutrition
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Implementing multicomponent, eHealth-based behaviour change support within a dietary intervention trial improves adherence to study-related behaviours in healthy young adults
Behaviour change science is proposed to improve participant retention and enhance the validity of trials. However, researc...
Bmc Nutrition
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The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control study
Colorectal cancer (CRC) is the third most common cancer in Iran. Inflammation plays an essential role in developing CRC. A...
Bmc Nutrition
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Associations of dietary methyl donor nutrients with common psychological conditions (depression, anxiety and stress) among reproductive-aged women in Kabul, Afghanistan
Higher levels of methyl donor nutrients may be associated with better psychological conditions. Little is known about the ...
Bmc Nutrition
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Double burden of malnutrition among women in reproductive Age (15–49 years) in Sierra Leone: a secondary data analysis of the demographic health survey 2019 (SLDHS-2019)
The double burden of malnutrition (DBM) is rising globally, particularly in sub-Saharan Africa. In Sierra Leone, the incid...
Bmc Nutrition
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Knowledge, attitude and practice towards malnutrition and micronutrient deficiency among male and female farmers in Ethiopia
Despite a large body of literature on the nexus between knowledge, attitude and practice towards nutrition and gender, thi...
Bmc Nutrition
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Prevalence and risk factors of vitamin D deficiency among patients with chronic myofascial pain syndrome: a cross-sectional study
Myofascial pain syndrome (MPS) is a common muscle condition characterized by painful trigger points. Vitamin D deficiency ...
Bmc Nutrition
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Evaluating the effect of vitamin D supplementation on serum levels of 25-hydroxy vitamin D, 1,25-dihydroxy vitamin D, parathyroid hormone and renin–angiotensin–aldosterone system: a systematic review and meta-analysis of clinical trials
Vitamin D, one of the most essential micronutrients, is crucial in various health outcomes. However, previous studies show...
Bmc Nutrition
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Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
A growing proportion of the population are replacing their dietary animal protein with plant protein. A particular example...
Bmc Nutrition
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Factors associated with the plan to pre-lacteal feeding for the first 6 months among Ethiopian mothers: a multilevel mixed effects analysis of 2019 performance monitoring for action Ethiopia
Despite efforts to promote exclusive breastfeeding for the first six months of life, pre-lacteal feeding remains prevalent...
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