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Associations of plasma omega-3 fatty acid levels and reported fish oil supplement use with depression and anxiety: A cross-sectional analysis from the UK Biobank
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Associations Between Plasma Omega-3, Fish Oil Use and Risk of AF in the UK Biobank
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Assessing Real-Life Food Consumption in Hospital with an Automatic Image Recognition Device: a pilot study
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Effects of Isocaloric Early vs. Late Time-Restricted Eating on Insulin Sensitivity, Cardiometabolic Health, and Internal Circadian Time in Women with Overweight or Obesity: A Randomized Clinical Trial
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Indicators of improved emotion behaviour in 6 to 14 year-old children following a 4-week placebo controlled prebiotic supplement intervention at home with a parent.
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The effect of prenatal multiple micronutrient supplementation on birth weight in Ethiopia: protocol for a pragmatic cluster-randomised trial
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Estimated dietary intakes of vitamin A5
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Wearable Sensing in Eating Episode Monitoring: An Updated Systematic Review Protocol
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Predicting low birth weight risks in pregnant women in Brazil using machine learning algorithms: Data from the Araraquara Cohort Study
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Integration of Mendelian Randomization and Genome-wide Association Analysis Reveals Potential Benefits of Cheese Intake on Human Intelligence
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The impact of fairytale stories on the food choices of preschool children
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