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Iron metabolism and ferroptosis in health and diseases: the crucial role of mitochondria in meta-bolically active tissues
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Folic acid intervention ameliorates hepatic steatosis after long-term alcohol exposure by alleviating endoplasmic reticulum stress
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The Roles and Functions of Ergothioneine in Metabolic Diseases
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Design and Evaluation of Curcumin-Derived Aldopentose Compounds: Unlocking their Antidiabetic Potential through Integrative In Vitro, In Vivo, and In Silico Studies on Carbohydrate-Degrading Enzymes
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Dietary flavonoid actions on senescence, aging, and applications for health
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Resistant starch inhibits high-fat diet-induced oncogenic responses in the colon of C57BL/6 mice
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Consumption of sucrose-water rewires macronutrient uptake and utilization mechanisms in a tissue specific manner
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Lactucin and lactucopicrin ameliorate obesity in high-fat diet fed mice by promoting white adipose tissue browning through the activation of the AMPK/SIRT1/PGC-1α pathway
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L-theanine prevents ulcerative colitis by regulating the CD4+ T cell immune response through the gut microbiota and its metabolites
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EPA but not DHA prevents lipid metabolism disorders by regulating myogenic IL-6 in high-fat fed mice
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Increased fecal glycocholic acid levels correlate with obesity in conjunction with the depletion of archaea: The Dosanco Health Study
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Quinoa protein and its hydrolysate improve the fatigue resistance of mice: a potential mechanism to relieve oxidative stress and inflammation and improve energy metabolism
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Ligusticum cycloprolactam ameliorates hyperuricemic nephropathy through inhibition of TLR4/NF-κB signaling
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In vivo metabolic effects of naringin in reducing oxidative stress and protecting the vascular endothelium in dyslipidemic mice
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Enhanced in-vitro bioavailability of curcumin, lutein and isoflavones through interaction with spearmint (Mentha spicata) via its bioactive component (R)-(−)-carvone
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Pharmacokinetics of primary atractyligenin metabolites after coffee consumption
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Chronically increased osteoclastogenesis in adult celiac disease patients does not hinder improvement in bone health induced by gluten-free diet: Role of vitamin D, OPG and IL-6
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Unsaturated fatty acids enhance mitochondrial function and PGC1-α expression in brown adipose tissue of obese mice on a low-carbohydrate diet
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Alteration of the microbiota with vancomycin and high-fiber diet affects short-chain fatty acid/free fatty acid receptor signaling in rat caecum
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UV light exposure versus vitamin D supplementation: A comparison of health benefits and vitamin D metabolism in a pig model
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Paternal exercise induces antioxidant defenses by α-Klotho/Keap1 pathways in the skeletal muscle of offspring exposed to a high fat-diet without changing telomere length
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Coconut oil affects aging-related changes in Mongolian gerbil liver morphophysiology
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Leptin limits hepatic lipid accumulation and inflammation via vagal activation of the JAK2-STAT3/AMPK pathway
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Time-restricted feeding does not prevent adverse effects of palatable cafeteria diet on adiposity, cognition and gut microbiota in rats
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Calorie restriction exacerbates folic acid-induced kidney fibrosis by altering mitochondria metabolism
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Resistant starch confers protection of dietary against diabetic cardiomyopathy
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Chenodeoxycholic acid fortified diet drives ovarian steroidogenesis to improve embryo implantation through enhancing uterine receptivity via progesterone receptor signaling pathway in rats
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Association of the Mediterranean diet with arterial stiffness, inflammation, and medication use in women with systemic lupus erythematosus: An exploratory study
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Glucosamine inhibits myoblast proliferation and differentiation, and stimulates myotube atrophy through distinct signal pathways
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Trans-cinnamic acid alleviates high-fat diet-induced renal injury via JNK/ERK/P38 MAPK pathway
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