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Structure analysis of an acidic polysaccharide isolated from Epimedium koreanum Nakai and its improvement on liver oxidative stress injury in STZ-induced diabetic rats via NRF2/HO-1 pathways
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Construction of chitosan/wurtzite multiple sites on mesoporous halloysite and selective removal of Al(III) from rare earth ions solution: Microcalorimetry investigation
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Dual-function fab-scFv fusion antibody ameliorates ulcerative colitis by targeting hFcRn-mediated colonic enrichment and TNF-α neutralization
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Active chemical fractions with growth promotion activity of humic substances obtained from different animal manure composts
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Green engineering of polylactic acid/polymyrcene/cellulose nanocrystals films with tunable mechanical and UV-shielding properties for food packaging applications
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LINC01018 attenuates hepatic lipid accumulation by inducing autophagy via DHX9 pathway in alcohol-associated liver disease
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Levan-like exopolysaccharide EPS-SOM8 produced by Bacillus subtilis SOM8 isolated from sesame oil meal as potential prebiotic and synbiotic formulations for altering human gut microbiome
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A zero-waste approach to spent coffee grounds valorization: Cellulose production in series recycle flow reactors with its effluent upcycling into adsorbents for textile wastewater treatment
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Development of a potent Xenopus GLP-1-derived GLP-1/GIP/Y2 receptor tri-agonist for obesity and type 2 diabetes
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An environment-friendly strategy for direct characterization of polysaccharides in Auricularia auricula-judae by ATR-FTIR spectra and chemometrics
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Psyllium-derived, medium-molecular weight arabinoxylan enables modulation of the gut microbiota and metabolites in type 2 diabetic mice
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Innovative packaging from vine shoots: a circular economy solution based on cellulosic aerogels for the wine industry using PLA as reinforcement
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Influence of drying techniques on the properties of gelatin derived from Atlantic salmon skin
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Competitive micellization and host–guest complexation of sodium dodecyl sulfate with β-cyclodextrin: Insights from the Hofmeister series
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Curcuminoids loaded eutectic starch emulsion gel: rheology, stability, in-vitro release behavior and cytotoxicity
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Development and characterization of pink pepper extract incorporated chitosan, guar gum, gelatin, and palm mucilage based active film for sustainable food packaging applications
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Inhibition of Mycobacterium tuberculosis UvrB by small molecules: Potent NER disruption and structural insights into dimer conformation
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Bioengineered nanocellulose–Schiff base sensor for selective fluorometric detection of Cd2+ ions in aqueous media
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Fabrication and characterization of aerogels from cysteine-S-sulfonated keratin for drug delivery applications
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Effects of growth seasons and maturity stages on the processing properties of starch isolated from ‘Dwarf Cavendish’ banana
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Preventive effects of thymoquinone on glyco-nitro-oxidized human fibrinogen: A comprehensive biophysical study projecting possible therapeutic role in diabetes and associated complications
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Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
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Dual-mode natural silk nanofiber aerogel with porous layered structure for highly stabilized radiative cooling and heating
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Probing the interaction of mannose-binding lectin with healthy and sickle cell anemia red blood cells and its role in cellular biomechanics
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Hyaluronan-coated gold nanoshells for enhanced synergistic effect and immunogenic cell response of chemo-photothermal therapy on lung cancer
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MVGNN-PPIS: A novel multi-view graph neural network for protein-protein interaction sites prediction based on Alphafold3-predicted structures and transfer learning
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Evodiamine rescues lipopolysaccharide-induced cognitive impairment via C/EBP-β-COX2 axis-regulated neuroinflammation
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Effect of microwave treatment on the structural and physicochemical properties of amylose partially removed sorghum starch
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Effects of laminarin and ferulic acid on pasting, rheology, freeze-thaw stability and in vitro digestion of cassava starch
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Advanced flame-retardant biocomposites: Polylactic acid reinforced with green gallic acid‑iron‑phosphorus coated flax fibers
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