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SCI Abstract
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Unlocking Reishi’s secrets: nutritional and medicinal traits of Ganoderma lucidum isolated from tree bark in Egypt
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Design a multi-epitope vaccine candidate against Acinetobacter baumannii using advanced computational methods
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Quercetin-conjugated magnetic nanoparticles inhibit Staphylococcus aureus growth and biofilm formation via downregulation of Coa and Hla genes
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Mendelian randomization analysis of gut microbiota-immune cell interactions in malignant neoplasm of nasopharynx
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Marine chitinase AfChi: green defense management against Colletotrichum gloeosporioides and anthracnose
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Optimized production and characterization of a thermostable cellulase from Streptomyces thermodiastaticus strain
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Biostimulants for enhancing productivity, bioactive components, and the essential oils of garlic with the potential antifungal activity
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Engineering Komagataella phaffii for ethylene glycol production from xylose
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Omnigene-Guttm ensures fecal microbiome stability in the pediatric population
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Seabuckthorn polysaccharides mitigate hepatic steatosis by modulating the Nrf-2/HO-1 pathway and gut microbiota
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Establishment of in-house assay for screening of anti-SARS-CoV-2 protein inhibitors
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Correction to: Production of acetoin and its derivative tetramethylpyrazine from okara hydrolysate with Bacillus subtilis
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Combinatorial biosynthesis of novel aminoglycoside antibiotics via pathway engineering
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Enzyme variants in biosynthesis and biological assessment of different molecular weight hyaluronan
In the present study, low- and high-molecular-weight hyaluronic acids (LMW-HA and HMW-HA) were synthesized in vitro by tru...
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A novel easy-to-desorb eluant contributes to address environmental contamination of African swine fever virus
African swine fever virus (ASFV) is a highly pathogenic and rapidly disseminated virus with strong viability in the enviro...
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Porcine lung tissue slices: a culture model for PRCV infection and innate immune response investigations
Respiratory coronaviruses (RCoVs) significantly threaten human health, necessitating the development of an ex vivo respira...
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Copper nanoparticles biosynthesis by Stevia rebaudiana extract: biocompatibility and antimicrobial application
The growth of material science and technology places a high importance on the creation of better processes for the synthes...
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Effect of organic acids on fermentation quality and microbiota of horseshoe residue and corn protein powder
This experiment aimed to investigate the impact of malic acid (MA) and citric acid (CA) on the nutritional composition, fe...
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Exploring the surface epitope and nuclear localization analysis of porcine circovirus type 3 capsid protein
Porcine circovirus 3 (PCV3) is a newly emerging virus associated with porcine dermatitis and nephropathy syndrome (PDNS) a...
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Statistical optimization and gamma irradiation on cephalosporin C production by Acremonium chrysogenum W42-I
Most antibiotics now used in clinical practice are cephalosporins. Acremonium (A.) chrysogenum W42-I is an intermediate st...
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Antibiofilm activity of biosynthesized silver and copper nanoparticles using Streptomyces S29
Microbial resistance and biofilm formation have been considered as the main problems associated with microbial resistance....
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Apple pomace as an alternative substrate for butanol production
Butanol-producing strains Clostridium sp. UCM B-7570 and C. acetobutylicum UCM B-7407 were used for research from “C...
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Silver nanoparticles synthesized by probiotic bacteria and antibacterial role in resistant bacteria
Many dangerous bacteria have become highly resistant to traditional antibiotics, which is a huge public health concern. Th...
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Modification of substrate specificity of l-arginine oxidase for detection of l-citrulline
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Effects of microbes in pig farms on occupational exposed persons and the environment
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Development of a novel integrated isothermal amplification system for detection of bacteria-spiked blood samples
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Natural compound targeting BDNF V66M variant: insights from in silico docking and molecular analysis
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Use of an on/off tetracycline riboswitch to control protein production in Komagataella phaffii
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Changes in physicochemical properties and microbial community succession during leaf stacking fermentation
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