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281
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348
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SCI Abstract
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Effectiveness of whole course fine nursing combined with insulin pump blood glucose management on patients with diabetes mellitus combined with ischemic cerebral infarction
To probe the effectiveness of whole course fine nursing combined with insulin pump blood glucose management on patients wi...
Nutrition & Diabetes
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Dietary protein and risk of type 2 diabetes: findings from a registry-based cohort study and a meta-analysis of prospective cohort studies
Lifestyle intervention, especially dietary modification, has been the cornerstone in preventing type 2 diabetes (T2D). We ...
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Interactions among nutrition, metabolism and the immune system in the context of starvation and nutrition-stimulated obesity
The endogenous intestinal microflora and environmental factors, such as diet, play central roles in immune homeostasis and...
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Sex-specific differences of advanced glycation end products in diabetes
Advanced glycation end products (AGEs) are formed through non-enzymatic glycation reactions and accumulate in tissues, par...
Nutrition & Diabetes
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Density of ectopic fat depots predict distinct biomarkers of glycemic and insulinemic status in persons with HIV
HIV and obesity are conditions of impaired lipid storage where ectopic lipid accumulates in organs and tissues, promoting ...
Nutrition & Diabetes
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Revealing the role of increased SK3 expression in sulfonylurea resistance triggered by prolonged exposure
Sulfonylureas have long been utilized in the management of type-2 diabetes mellitus (T2DM) due to their insulin-secretagog...
Nutrition & Diabetes
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Food noise: definition, measurement, and future research directions
The term food noise has been recently popularized by individuals managing their weight or adhering to specific diets for h...
Nutrition & Diabetes
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Acute glycaemic response of orange juice consumption with breakfast in individuals with type 2 diabetes: a randomized cross-over trial
Sugar-sweetened beverages are associated with an increased risk of obesity and type 2 diabetes (T2DM) and show clear diffe...
Nutrition & Diabetes
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Association of ultra-processed food consumption with cardiovascular risk factors among patients with type-2 diabetes mellitus
Ultra-processed foods mainly have high energy content and density and low nutrients. Unhealthy lifestyles mainly develop c...
Nutrition & Diabetes
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Abnormal changes of brain function and structure in patients with T2DM-related cognitive impairment: a neuroimaging meta-analysis and an independent validation
Type 2 diabetes mellitus (T2DM) seriously threatens human health and the quality of life, cognitive impairment is consider...
Nutrition & Diabetes
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Anti-obesity effect of irreversible MAO-B inhibitors in patients with Parkinson’s disease
We read with great interest the report on the new anti-obesity potential in mice models of reversible monoamine oxidase B ...
Nutrition & Diabetes
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Effectiveness of flaxseed consumption and fasting mimicking diet on anthropometric measures, biochemical parameters, and hepatic features in patients with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): a randomized controlled clinical trial
Although benefits of flaxseed and fasting mimicking diet (FMD), each alone, have been shown in the management of metabolic...
Nutrition & Diabetes
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Trends in Children’s Dietary Inflammatory Index and association with prediabetes in U.S. adolescents
Prediabetes is a high-risk state for diabetes. We aimed to illustrate secular trends in the Children’s Dietary Infla...
Nutrition & Diabetes
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Black Tea drinks with inulin and dextrin reduced postprandial plasma glucose fluctuations in patients with type 2 diabetes: an acute, randomized, placebo-controlled, single-blind crossover study
This study evaluated the effects of black tea drinks with inulin and dextrin (BTID) on postprandial plasma glucose (PG) in...
Nutrition & Diabetes
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Dietary iron intake predicts all-cause and cardiovascular mortality in patients with diabetes
Limited data exists on the link between dietary iron intake and mortality in diabetes. Our investigation aimed to explore ...
Nutrition & Diabetes
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The need for a prognostic biomarker and challenge test for phenotypic flexibility
The global burden of noncommunicable diseases (NCDs) such as diabetes, cardiovascular disease, and ot...
Nutrition & Diabetes
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Hemoglobin glycation index and cardiovascular outcomes in patients with diabetes and coronary artery disease: insights from a large cohort study
The hemoglobin glycation index (HGI) has been demonstrated to serve as a substitute for the individual bias in glycosylate...
Nutrition & Diabetes
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Potential mechanisms and modifications of dietary antioxidants on the associations between co-exposure to plastic additives and diabetes
The association of plastic additive mixture exposure with diabetes and the modifying effects of dietary antioxidants are u...
Nutrition & Diabetes
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Diabetic foot exacerbates gut mycobiome dysbiosis in adult patients with type 2 diabetes mellitus: revealing diagnostic markers
Type 2 diabetes mellitus (T2DM) is globally recognized as a significant health concern, with diabetic foot (DF) identified...
Nutrition & Diabetes
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Impact of blood glucose on cognitive function in insulin resistance: novel insights from ambulatory assessment
Insulin resistance (IR)-related disorders and cognitive impairment lead to reduced quality of life and cause a significant...
Nutrition & Diabetes
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Associations of plasma phospholipid cis-vaccenic acid with insulin resistance markers in non-diabetic men with hyperlipidemia
The role of fatty acids (FA) in the pathogenesis of insulin resistance and hyperlipidemia is a subject of intensive resear...
Nutrition & Diabetes
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Palmitic acid promotes miRNA release from adipocyte exosomes by activating NF-κB/ER stress
The release of adipose tissue-derived miRNAs is increased under conditions of obesity, but the exact molecular mechanisms ...
Nutrition & Diabetes
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Nicotinamide Mononucleotide improves oocyte maturation of mice with type 1 diabetes
The number of patients with type 1 diabetes rises rapidly around the world in recent years. Maternal diabetes has a detrim...
Nutrition & Diabetes
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Butyrate and iso-butyrate: a new perspective on nutrition prevention of gestational diabetes mellitus
Dietary imbalance, such as a lower proportion of complex carbohydrates and a higher protein diet, may contribute to gestat...
Nutrition & Diabetes
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The effects of gut microbiome manipulation on glycemic indices in patients with non-alcoholic fatty liver disease: a comprehensive umbrella review
Type 2 diabetes mellitus (T2DM) is a significant risk factor for non-alcoholic fatty liver disease (NAFLD). Increased fast...
Nutrition & Diabetes
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Common food additive carrageenan inhibits proglucagon expression and GLP-1 secretion by human enteroendocrine L-cells
Proglucagon mRNA expression and GLP-1 secretion by cultured human L-cells (NCI-H716) were inhibited following exposure to ...
Nutrition & Diabetes
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Taurine reduces the risk for metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials
Metabolic syndrome (MetS) is a cluster of interconnected risk factors that significantly increase the likelihood of cardio...
Nutrition & Diabetes
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Mediterranean diet as a strategy for preserving kidney function in patients with coronary heart disease with type 2 diabetes and obesity: a secondary analysis of CORDIOPREV randomized controlled trial
Type 2 diabetes mellitus (T2DM) is recognized an independent risk factor for chronic kidney disease (CKD). The precise con...
Nutrition & Diabetes
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Risk factors for malnutrition in patients with diabetic foot ulcer and its association with prolonged length of hospitalization
The study was designed to investigate the occurrence and risk factors of malnutrition in diabetic foot ulcers (DFU) patien...
Nutrition & Diabetes
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The role of peripheral white blood cell counts in the association between central adiposity and glycemic status
Although central adiposity is a well-known risk factor for diabetes, the underlying mechanism remains unclear. The aim of ...
Nutrition & Diabetes
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